Production steps

At the origin the rice is dried, dehusked and cleaned the first time. The following step is the transportation to Switzerland.

At our place the rice is stored in the raw material silo and CO2-treated to guarantee food safety.

Afterwards, the rice arrives at the mill and is cleaned, grinded, sifted, classified and polished. Additionally, a check for metals is conducted. Finally, it is packed in different sizes and materials.

Over the course of the processing, a number of by-products are generated, all of which are sold to the animal feed industry.